Johnson Reed have been growing quite rapidly in the past 12 months, with new recruits in admin, sales and marketing. We’re always explaining the benefits of leasing to you guys, but it’s actually our preferred method of acquiring equipment too. We’ve been working with suppliers, Tailored Office Solutions and Vaadhoo, to make some upgrades around the office. Catch up with the team here.

Dating back to the 15th century, The White Lodge originally stood as a coaching inn for travellers and their horses on the commute between Norwich and London. The Grade II building was passed through various owners before eventually closing in 2014, in need of some desperate renovation and TLC. Keen to restore the unique building to its prime condition, Enterprise Inns approached Grahame and Victoria MacDonald to become The White Lodge’s new proprietors.

The first time parents-to-be see their baby during their first scan is a magical one. Yet, for several reasons, some feel that the scans provided by the NHS are not sufficient enough to document and optimise this unique moment. Whether future parents want a more in-depth experience, desire to share the special moment with more family and friends, or are simply looking for additional reassurance, Baby Scan Studios in Clydebank offer much more than a faint ultrasound print.

After 10 years of market research and gruelling financial investment, husband-and-wife team, Michael and Debbie Fitzpatrick, created one of Europe’s largest family entertainment centres. With soft play and trampoline under one roof, Liversedge’s Adrenaline International covers an incredible 40,000 sq. foot. We find five minutes to catch up with Michael to see how the new-start venture is going…

Although The Round O is a relatively new venture for Stuart and Lindsay, the couple are certainly no strangers to the chippy trade. In 1988, Stuart followed in family footsteps, and purchased the North Street Chip Shop in Forfar. He later became Scottish Regional Director of the NFFF (National Federation of Fish Friers), and runs several of their initiatives in his business. Before the grand re-opening of the Round O in April, the shop underwent a three-week refurbishment and modernisation process.

Director of Evolution Strength, Jimmy Hayns, first stepped foot in the gym at the age of 16 and hasn’t looked back since. Realising a dream almost a decade old, he took the plunge and opened a strength and bodybuilding gym on Oswestry high street.

L&L Bros Ltd was established in 2013, when the brothers embarked on a long life-changing trip across Northern and Central Italy to discover the food of their homeland. It was there that they mastered the art of making the perfect meatball, and experienced flawless Italian hospitality. The duo returned to the UK with the intention of opening their own business, keeping their new skills and values at the core of their practice.

The Great British fish and chip industry is one of the key sectors in which we operate, helping hundreds of businesses around the UK purchase the equipment they need without having to resort to a costly bank loan. Whether you’re looking to start up a new business, upgrade your existing equipment, refurbish the premises or rebrand your business altogether, our friendly team is always on hand to help with your enquiries and almost always say ‘yes!’ to your finance requests.

Connor Crotchett and Leon Jones both boast an extensive background in training and fitness; with Connor serving as Director of 3D Fitness Ltd, which designs and imports their own brand of gym equipment, and having previously owned All Your Life Fitness Club in Tipperary. Leon has been in the fitness industry for 13 years, with five years of amateur kickboxing and five years in the gym industry under his belt, as well as gaining personal training and nutrition specialist qualifications.

Spiral Colour were previously using a cloud- based management information system (MIS) that was operating on estimations only. The old system was unreliable, with the team of four estimators losing up to 30 minutes per day in downtime.