equipment

by

Salford Red Devils are a 100+ year old rugby league football club based in Manchester. Their home ground – Salford City Stadium – holds a 12,000 capacity and they play at the highest club level, The Super League.

This season has seen a new owner Marwan Koukash take over and invest heavily in the club, the site development and the playing team (8 new top level signings). As well as their continued investment in the team, the club has also invested in new fitness equipment for the players’ gym, as well as new IT hardware for their operations staff.

by

Johnson Reed are delighted to announce the opening of a new restaurant and cafe bar in Derby, called Seven.

Based in the iPro stadium, home of Derby County FC, and focusing on “modern British” food, Seven comprises a 100-cover restaurant, plus space for private dining.

We have been involved with Seven for a little while, helping to finance their launch and all equipment based costs including catering, furniture, fixtures and fittings, a sound system, security system, and EPOS.

by

The Marketplace Fish Bar is a well-established father and son operation, having been traded in the family for 30 years, and has an excellent reputation locally for incredible food and excellent customer service. The restaurant has recently undergone a full refurbishment, and now looks stunning!

We were approached by The Marketplace to help them get equipment finance for a new frying range to help continue making the renowned food, and to help the owners pay for the premesis refurbishment, rather than having to fork out upfront cash lumps for equipment. By using leasing, The Marketplace can use their operational budget to pay for the equipment over a fixed period of time, rather than having to pay upfront. This also gives some pretty great tax benefits!

by

We posted a case study last month about The Rock and Sole Plaice, a well-established and famous fish and chip shop in Covent Garde, London.

Well today we are delighted to hear that they plan on continuing their expansion in central London by opening a new fishmongers nextdoor! We are all waiting in anticipation for news about when it’ll be ready, and we’ll keep you posted!

In the mean time, we couldn’t help but show you a picture of their quality food, which Johnson Reed director Mark Johnson thoroughly enjoyed when he visited!

by

When it comes to fast food, here at Johnson Reed the office is split between fish and chips, or pizza. Fortunately, our latest client – Hull’s based Bella Pizza – has a long 15 year history in making some of the best pizzas in Hull, and are now expanding into the fish and chip market by opening a fish and chip shop next door.

We were approached by them to help get equipment finance for a brand new frying range, on a tax-efficient lease. We were able to acquire £30,000 for a frying range and associated catering equipment, with a 10% upfront deposit and the balance over a 36 month period.

by

We were recently asked to work with a leading air conditioning supplier in the UK, to help provide new IT hardware to update their ageing infrastructure.

Our client is a large nation-wide corporation, with some high-calibre clients, so having a working and efficient IT system is essential to their continued success and innovation. We helped provide over £75,000 worth of IT hardware finance, to allow them to purchase new servers, desktops, various pieces of IT hardware, and new software.

by

When it comes to food preparation, having sub-standard processing equipment can often lead to sub-standard food, and in some cases can even present a danger to its operators and customers.

So when we were asked by a locally-renowned butchers in Dudley to help provide finance for a new state-of-the-art mincing machine, we knew how important it was that this butcher could get the new equipment needed, and in a timely fashion.

by

The Pier Inn is one of Whitby’s harbour front’s gems, known locally for excellent food and a great atmosphere. Based right on the harbour’s edge, The Pier Inn sports 7 cosy rooms to hire, stunning views, and a hearty breakfast – partly thanks to Johnson Reed. Recently we were approached by supplier Brakes Catering Equipment … Read more

by

When it comes to caring for the elderly, rules and regulations on standards and quality of equipment can be extremely tight – and for good reason. No less important than medical equipment is IT hardware and software – the backbone of infrastructure at care homes. Which is why we see more and more requests for equipment … Read more

by

In just under 2 months takeaway owners from across the country will descend into London for the biggest takeaway expo in the country. Over 5,000 takeaway owners are expected to attend, and with many business owners and entrepreneurs exhibiting, all trying to pitch for their much sought-after business.

Topics of discussion over the exhibition will include health & safety, restaurant furniture, catering equipment, the growing use of technology, social media, food marketing, franchising, and more.