Leicestershire-based patisserie producer, all about desserts, has a simple mission statement: to provide the best product at the right price, on time. Run by husband-and-wife, Craig and Clare Barton, the business specialises in patisserie; desserts, tarts, bakes, cakes and afternoon tea pastries. Earlier this year, the operation moved into a premises with the intention of increasing manufacturing capability. The facility has been kitted out with a cold room, allowing Craig to branch out further into chilled and frozen desserts to attract new clients and opportunities.

JLES Group has enjoyed consistent growth, with five regional offices and numerous awards to show for their thriving trade. The team at the Manchester head office recently acquired new hardware through an IT equipment lease agreement to cater for growing demand and their expanding workforce. Their regular IT support company, Apex Computing, supplied new PCs, laptops, monitors and network attacked storage (NAS) in conjunction with Johnson Reed, who facilitated the bespoke lease on a stage payment basis.

Trafford Park’s Total Ninja is the UK’s first and the world’s largest ninja park at 40,000 square feet. The venue opened in May, and if the first couple of months have been anything to go by, this is just the start for the fantastic new facility and Innovation Leisure’s latest business venture. As most recently illustrated by the conception of Total Ninja, the UK soft play and leisure landscapes are constantly evolving, with ideas and business ventures approaching more adventurous territory and catering to new audiences. Just like the swift uptake when trampoline parks sprang onto the scene, the rise of the ninja park could be imminent! 

Established in 2004, the Nationwide Caterers Association is the only designated association for for mobile caterers and street food traders in the UK. We chat to NCASS Copywriter, Charlotte Vile, about the multitude of member benefits, flexible finance options and how you can get involved.

When making a new purchase for your commercial kitchen, it can be incredibly easy to focus on the cost of the equipment and let the running expenses take a backseat. Electricity, gas and water can all be expensive extras, so it’s important to remember to take these into consideration and budget for them accordingly. It’s estimated that, on average, restaurants use around 2.5 times more energy per square foot than other commercial buildings. You wouldn’t want to part with cash for your new equipment to find out you can’t afford to run it!

‘More than just accountants’, Stockport-based Hallidays pride themselves on their comprehensive service and exceptional levels of support for their clients. As our accountants, Hallidays have a well-established and ongoing relationship with Johnson Reed. They have used leasing on several occasions as a tax-efficient method to acquire new kit, and have recently purchased new hardware and telecoms equipment through a sale and leaseback facility.

Michael Jordan and Emma Payne are the Director duo behind the three-year-old Crabb Cross site in Redditch. The bar, takeaway and restaurant underwent a significant refurbishment and refit earlier this month, financed through unsecured loan and equipment leasing facilities by Johnson Reed. The new frying range unit by Hewigo is entirely bespoke, with a unique design to suit the shop’s contemporary new interior.

Being confined by the restraints of a 9-5 job is never the ideal scenario if you have a young family, but an inevitable necessity for most. That said, there aren’t many professions that allow for enough time with little ones! As young parents themselves, Lorna and Steven Hessey immersed themselves in a profession that is centred around and inspired by their own children. Founded in 2012, Bounce-A-Roo was initially formed as a bouncy castle rental service, and has grown rapidly to incorporate a diverse range of children’s party and entertainment services.

At Johnson Reed, clients often approach us seeking the secrets behind the perfect business plan to maximise their chances of raising required finance on the best terms. Whether you’re a new start, growing or established business, a comprehensive plan is crucial to your success. Stick with us as we take you through our key considerations and top tips.

We catch up with Boditrax co-founder, Nick Stillman, for an invaluable insight into the journey, development and future of the innovative body compoisition technology.